With the kids back at school and slowly getting back into their extracurriculars it can be hard to carve out some good on-on-one time. Get them engaged and make the most of your time together by choosing things they're into. Local Blogger Sheri Landry of This Bird's Day recommends getting together and making her kid-friendly Goldfish fudge. Totally cute and super yummy !
Goldfish Fudge
Ingredients:
- 1 1/2 cups milk chocolate chips
- 1 1/2 cups semi-sweet chocolate chips
- 1 can condensed milk
- 1 tbsp vanilla
- 1/3 cup chopped walnuts
- Goldfish Pretzels
Directions:
Melt both chocolate chips and condensed milk together either over the stove or in the microwave. Be careful not to over cook the mixture or it will begin to dry out. Stir in vanilla and chopped walnuts.
Line a small lipped square dish with wax paper and put mixture in dish. Spread mixture to the sides and even it out on top. Put as many Goldfish Pretzels as you like on top and press lightly so they stick to the fudge. If you stir the pretzels in to the mixture they will become soft if you end up storing it after one day.
Put dish in fridge for a few hours to set. Then remove, cut into portions and store in fridge. These also store really well in the freezer. Enjoy!
