Ashley Benson with Bloom Cookie Co., which specializes in vegan and allergy-sensitive baked goods, whips up Tropical Oatmeal Cookies on CTV Morning Live. Click here to learn more about Bloom Cookie Co.
Tropical Oatmeal Cookies
- 1 cup Vegan Margarine
- 1 cup sugar
- 1 cup brown sugar
- 2 Tbsp ground flax and 6 tbsp water
- 2 tsp vanilla
- 2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 cup oats
- 1/2 cup coconut
- 1 cup dried cranberries
- 1 cup dried mango
Direction: Cream sugars and margarine. Add flax, water and vanilla. Add flour, baking soda, baking powder and cinnamon. Add oats and dried fruits. Bake at 375 degrees for 12 minutes.
