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The latest from central Alberta
With a recipe using Superstore ingredients, Chef Alan Chen makes Mama Chen’s Malaysian Chicken Curry with kaffir.
The Oilers are shifting focus to another season following their defeat to the Winnipeg Jets in the Stanley Cup playoffs.
Josh Classen visits Bangkok Kitchen, a Thai restaurant with all ingredients made from scratch.
Dill, a Nigerian Dwarf goat, is drawing a lot of stares in a small town east of Edmonton. Touria Izri has more.