Serves: 4 to 6 for dinner
- 4 to 6 (approx. 1 ½ lbs.) Chicken Breasts, skinless and boneless, cut into
- ½”pieces
- 2 Tbsp Unsalted Butter
- 1 Orange
- ¼ tsp Crushed Dried Chilies
- pinch Grated Ginger or 2 slices gingerroot
- Salt and Pepper to taste
Melt butter and brown chicken for 5 minutes. Grate orange peel and squeeze juice to chicken along with the remaining ingredients. Simmer covered for 20 to 30 minutes.
Adjust seasoning. Serve with pasta or rice.