Barbara Barnes
Home Economist
Barb Barnes is a professional Home Economist based in Edmonton, Alberta. She is always on the trail of the latest food trends and food news. Barb puts this information to good use in her development of creative and practical recipes for CTV viewers and Sobeys customers. She has presented food segments on CTV’s News at Noon for more than 12 years
Barb is on the Board of Directors for the CTV Good Neighbour Fund. She is also long-standing member of the Taste Canada Culinary Book Awards Committee, which presents Canada’s Annual Culinary Book Awards.
She shares Sobeys passion for food and she is a true believer of their vision to be the best food retailer in Canada.
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- Raw Chocolate Pudding
- Tropical Oatmeal Cookies
- Summer Grilling with a Mexican Twist
- Arepas with Salsa Verde & Grilled Shrimp
- Smokehouse BBQ's 'Pig Balls'
- Strawberry & Sugar Snap Pea Salad
- Springtime Pasta Salad with Strawberries
- Mixed Greens with Strawberries & Goat Cheese
- Grilled Chicken with Peach Salsa
- Barley & Wild Rice Pilaf with Scrambled Egg
- Clove Roasted Chicken and Sausage
- Panzanella Salad with Herb Chicken
- Mini Pavlovas with Berries
- Shrimp Tikka Masala
- Sesame-crusted Teriyaki Salmon
- Broccoli and Lemon Pasta
- Champions clean-eating chili
- Fruit and Nut Salad with The Kristellini
- Mediterranean Quinoa Salad
- Fresh Spring Salad
- Rhubarb Pecan Muffins
- Bean and Barley Salad
- Barley Jambalaya
- Chicken Thighs with Meyer Lemon Honey
- Beef and Guinness Stew with Steak Bites
- Quinoa Salad and Mint Crostini
- Quiche Lorraine
- Roasted Tomato and Red Pepper Soup
- Bison Meatballs with Roasted Small Potatoes