Emily Burt
Emily Burt is a Registered Dietitian, and, simply put, a true food fan.
Her passion for food, nutrition and education lead her to found Food First Nutrition Consulting.
Emily is dedicated to providing expert, innovative, client-centered services that foster improved health, fitness and culture.
A graduate of Memorial University of Newfoundland with a Bachelor of Science in Biochemistry/Dietetics, Emily is a proud member of Dietitians of Canada and the College of Dietitians of Alberta.
A regular on CTV Morning Live, Emily shares creative ideas to help you put food, and your health, first.
Website: http://choosefoodfirst.com/
Advertisement
- Raw Chocolate Pudding
- Tropical Oatmeal Cookies
- Summer Grilling with a Mexican Twist
- Arepas with Salsa Verde & Grilled Shrimp
- Smokehouse BBQ's 'Pig Balls'
- Strawberry & Sugar Snap Pea Salad
- Springtime Pasta Salad with Strawberries
- Mixed Greens with Strawberries & Goat Cheese
- Grilled Chicken with Peach Salsa
- Barley & Wild Rice Pilaf with Scrambled Egg
- Clove Roasted Chicken and Sausage
- Panzanella Salad with Herb Chicken
- Mini Pavlovas with Berries
- Shrimp Tikka Masala
- Sesame-crusted Teriyaki Salmon
- Broccoli and Lemon Pasta
- Champions clean-eating chili
- Fruit and Nut Salad with The Kristellini
- Mediterranean Quinoa Salad
- Fresh Spring Salad
- Rhubarb Pecan Muffins
- Bean and Barley Salad
- Barley Jambalaya
- Chicken Thighs with Meyer Lemon Honey
- Beef and Guinness Stew with Steak Bites
- Quinoa Salad and Mint Crostini
- Quiche Lorraine
- Roasted Tomato and Red Pepper Soup
- Bison Meatballs with Roasted Small Potatoes