Gail Hall
Gail Hall is an enlightened epicurean, chef, food activist, food writer and educator. In 2005, she began Seasoned Solutions, Loft Cooking School, Culinary Tours and Consulting Company. Seasoned Solutions loft cooking school focuses on cooking with local and regional Alberta ingredients and regularly holds hands-on scheduled cooking classes as well as corporate team-building and private special occasion cooking classes.
Twice a year, Gail hosts culinary tours to great food locations, knowing that the food culture discovered while traveling, will enrich our food culture back home. Gail hopes with Seasoned Solutions, to impart her passion, knowledge and life-long love affair with food to others.
Website: http://seasonedsolutions.ca/
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- Raw Chocolate Pudding
- Tropical Oatmeal Cookies
- Summer Grilling with a Mexican Twist
- Arepas with Salsa Verde & Grilled Shrimp
- Smokehouse BBQ's 'Pig Balls'
- Strawberry & Sugar Snap Pea Salad
- Springtime Pasta Salad with Strawberries
- Mixed Greens with Strawberries & Goat Cheese
- Grilled Chicken with Peach Salsa
- Barley & Wild Rice Pilaf with Scrambled Egg
- Clove Roasted Chicken and Sausage
- Panzanella Salad with Herb Chicken
- Mini Pavlovas with Berries
- Shrimp Tikka Masala
- Sesame-crusted Teriyaki Salmon
- Broccoli and Lemon Pasta
- Champions clean-eating chili
- Fruit and Nut Salad with The Kristellini
- Mediterranean Quinoa Salad
- Fresh Spring Salad
- Rhubarb Pecan Muffins
- Bean and Barley Salad
- Barley Jambalaya
- Chicken Thighs with Meyer Lemon Honey
- Beef and Guinness Stew with Steak Bites
- Quinoa Salad and Mint Crostini
- Quiche Lorraine
- Roasted Tomato and Red Pepper Soup
- Bison Meatballs with Roasted Small Potatoes
