Gail Hall

Gail Hall is an enlightened epicurean, chef, food activist, food writer and educator. In 2005, she began Seasoned Solutions, Loft Cooking School, Culinary Tours and Consulting Company. Seasoned Solutions loft cooking school focuses on cooking with local and regional Alberta ingredients and regularly holds hands-on scheduled cooking classes as well as corporate team-building and private special occasion cooking classes.

Twice a year, Gail hosts culinary tours to great food locations, knowing that the food culture discovered while traveling, will enrich our food culture back home. Gail hopes with Seasoned Solutions, to impart her passion, knowledge and life-long love affair with food to others.

Website: http://seasonedsolutions.ca/