Hungry minds need to eat breakfast. For school kids, breakfast really is an important way to start the day. Why? Research shows kids who eat breakfast are more likely to be focused and ready-to-learn than those who skip breakfast. Add healthy breakfasts to your back-to-school list with Emily Burt's recipe for Nutty-Nana Roll-Ups.
Nutty-Nana Roll-Up
Ingredients:
- 1 medium banana
- 1-6” whole-grain flour or corn tortilla
- 1 Tbsp. almond butter, peanut butter or no-nut butter
- Cinnamon, sprinkle
Directions:
Cover tortilla with the spread of your choice. Sprinkle with cinnamon. Peel banana and add banana to end of tortilla. Roll-up “burrito style” and enjoy! You may also like to add toasted coconut or a sprinkle of cocoa powder for a special twist.
